Snapshot of the Trencherman’s Guide 29 launch at The Pig at Combe, Devon.
This week was the exciting launch luncheon of the newest Trencherman’s Guide, at The Pig at Combe, Devon. The latest guide no.29 is a gastronomic bible to all the best eats featuring a hundred restaurants across Dorset, Wiltshire, Bristol, Bath, Somerset, Devon and Cornwall.
The event consisted of a delicious five course meal featuring some of the best SW produce all paired with beautiful wines from Hallgarten & Novum wines.
The food was all cooked by the Pig chefs : James Golding, chef director of THE PIG Hotels, Adam Bristow, head chef of THE PIG at Harlyn Bay, Jack Stallard, head chef of THE PIG near Bath, James Shadbolt, head chef of THE PIG on the beach and Daniel Gavriilidis, head chef of The Pig at Combe
Here is a selection of some of the photos from the day.