Shortlisted for International award and the changing kitchen.
Posted 16 March, 2017
It has been a very busy few weeks with food photography both in the kitchen and on location. I have been up and down the country several times, opened numerous boxes of foodie produce to be photographed in the studio and I have been basically loitering capturing delicious food as it happens in a great variety of kitchens. All very diverse atmospheres and lots of great food with fun chefs along the way. I was also lucky enough to get fed some of the delicious dishes I was photographing, not to mention the wine, cider and bottles of gin and the varieties of chocolates and cured meats arriving in the post. Also I was very lucky to be shortlisted for the Pink Lady Food Photographer of the Year 2017 which is so exciting for me as a food photographer. Here are a few images from the last few weeks.