Devon Food Photographer watching the bread rise.
Posted 01 July, 2016
Kitchens throw up all sorts of surprises. They are usually fast and furious and with kitchen photography it can be more a case of just getting the shot as quickly as possible and ‘as is’. Posing usually means something will burn as every kitchen runs to a clockwork timescale. Food is ordered it is cooked, it is gone, next….. Luckily photographing bread making is slightly slower, the breads need to cool down, the hard bit is making sure chef doesn’t tempt you with too many of his delicious creations! Yep the brioche buns were tasty and at 6am, felt like a good start to the day..